PC Gluten-Free Cauliflower Pizza Crust

Made with cauliflower combined with a gluten-free blend of white corn flour, corn starch and potato starch, this delectably thin and delightfully crisp crust is ideal for anyone avoiding gluten or seeking a change from the usual pizza crust. It’s ready to bake and enjoy with any and all of your favourite pizza toppings. Imported from Italy.

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